Freeze Dried Options

  • Bits and Pieces

    Love mushrooms so mush that you want to have them available at all times?

    Pick up a package!

    These smaller morsels are ready to add directly into your soup, sauce or other fav dish. Prefer to rehydrate and sauté…simply add water and within 2—3 minutes you are ready! Squeeze out the excess water (keep as a delish broth) and prepare your favorite way.

    Lions Mane -

    Bite size and ready to add to your fav dish or soup

    Oyster Mushrooms -

    A blend of 3-9 varieties, offering a medley of flavors in 1 bag

    Wild Shroom Blend -

    Oysters, Chestnuts and Lions Mane

  • Rubs and Seasonings

    Looking for that perfect steak rub, with 4 types of shrooms already added (Um yes, Please!) The perfect Italian blend, Garlic Mush Love that doubles as a dip or amazing addition to your cream cheese and other dishes.

    Or are you in need of mixing in shroom powder, to mask the texture but not the flavor of those delish shrooms, with our many varieties of ‘dusts’?

    Shroomin’ Steak Rub -

    Beech, Oysters, Chestnuts, Lions Mane, Italian Seasonings, Garlic, Onion, Pink Himalayan Sea Salt, Black Pepper and Smoked Paprika

    Garlic Mush Love -

    Oysters, Chestnuts, Lions Mane, Leeks, Italian Seasonings, Garlic, Onion, Pink Himalayan Sea Salt, Black Pepper and Smoked Paprika

    Shroomin’ Italian Seasoning -

    Oysters, Chestnuts, Lions Mane, Italian Seasonings, Garlic, Onion, Pink Himalayan Sea Salt and Black Pepper

    Fiesta Fungi - Coming soon! -

    Oysters, Chestnuts, Cumin, Cilantro, Garlic, Onion, Poblano Peppers, Pink Himalayan Sea Salt, Black Pepper and Lime

    Umami Dust - Oysters, Chestnuts and Piopinno oh my!

  • Dusts

    Have that one family member that doesn’t like the texture of mushrooms? Try our freeze dried and powdered!

    Light and airy in small amounts adding more flavor and creaminess in large.

    Umami Dust

    Oyster Dust

    Lions Mane Dust

    Black Pearl King - Seasonal

The Benefits of Freeze Dried

Preservation of Nutrients: Freeze drying retains more of the food's original nutrients compared to dehydrating, which can result in some nutrient loss due to heat exposure.

Longer Shelf Life: Freeze-dried foods have a significantly longer shelf life, often lasting up to 25 years when properly stored, compared to dehydrated foods that typically last around 1 to 2 years.

    Better Flavor and Texture: Freeze-dried foods maintain their original flavor and texture better than dehydrated foods. When rehydrated, freeze-dried foods closely resemble their fresh counterparts.

Reduced Weight: Freeze-dried foods are lighter than dehydrated foods because more water is removed during the freeze-drying process. This makes them ideal for backpacking, camping, and emergency supplies.

Minimal Heat Damage: Freeze drying uses low temperatures, which helps preserve the food's structural integrity, color, and nutritional content. Dehydrating involves higher temperatures that can cause heat damage.

Rehydration Quality: Freeze-dried foods rehydrate more quickly and effectively, often regaining their original texture and appearance. Dehydrated foods may become chewy or tough when rehydrated.